A Taste of Sydney in Every Bite
Bourke Street Bakery carries Sydney's rich baking traditions into the heart of New York City. With each offering, you can dive into two decades of passion, craftsmanship, and flavor.
We are pleased to inform you that catering services are exclusively available from our NoMad location. Please note that we have a strict 72-hour notice policy for catering orders, as all our baked goods are freshly handcrafted to order. Delivery to the Manhattan area is guaranteed from 9 am to 3:30 pm on weekdays and 10 am to 4:30 pm on weekends. Should you have any inquiries or require assistance, please do not hesitate to contact us via email at orders@bourkestreetbakery.com.
At Bourke Street Bakery, the rich traditions of Australian baking come alive. With recipes and techniques passed down and refined over the years, the authenticity is undeniable.
Chef Recommendations
Classic Aussie Meat Pie
Indulge in the ultimate Australian delight: tender beef, slow-cooked with aromatic herbs and fresh vegetables, encased in a dual-layer of our handcrafted golden pastry. Crafted by a master chef who transforms humble ingredients into sublime flavors, this savory beef sensation is best enjoyed with a dollop of our house-made tomato ketchup. Freshly baked, it's an exquisite fusion of tradition and culinary artistry, made from the finest ingredients.
Pork & Fennel Sausage Roll
Experience Australia's most cherished culinary treasure with our signature sausage roll, a favorite since our inception on Bourke Street, Sydney. Delight in the rich blend of ground premium pork, aromatic fennel seeds, and hints of fresh veggies, all encased in a flaky, golden puff pastry. Ensure your event is unforgettable with this award-winning classic that's tantalizing any time of the day.